Corporate InnovationsHospitalityMay 19, 2022by fiecon
The Rise of Dark Kitchens In The Online Food Ordering Sector
Traditional restaurant sector has historically suffered very thin margins on its menus. Customers hardly order the high margins foods as they are quite expensive. This has left majority of the customer segment ordering the more affordable options provided, leaving the restaurants with about a 7 – 22% profit margins. The global food industry is estimated...